Dereila Nature Inn - All Things Natural Restaurant

Dereila Nature Inn Home > All Natural Restaurant > Recipes > Bird Bread
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Bird Bread
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Something completely different and tasty to try and serve at your bird feeding station.

Ingredients:
2 cups of yellow corn meal 1 cup whole wheat flour 1 cup of currants or raisins 1 cup of nuts (pine, almond, walnut, pecan, etc) 1 cup shelled sunflower seeds 29 oz. can pumpkin 32 oz. water or fruit juice (such as papaya or apricot) ½ cup vegetable oil 1 tsp ground cinnamon 1 tbs baking powder
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Method:
In a large bowl mix all of the ingredients. Add enough water or juice to make a pourable batter. Use 2 large well-greased baking pans. Bake at 425 degrees for 30 minutes or until done. Cool and slice. Can be frozen. This makes a heavy bread, not as light as you would make for yourself but the birds love it. Contains very little baking powder and has no added sugar, sweeteners or salt.
		Stuff the bread into a feeder like this one.
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Other recipes: Yummy Suet 1 \| Birdseed Wreath \| Yummy Suet 2 \| Chickadee Pudding \| Junco Bread
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Dereila Nature Inn Home > All Natural Restaurant > Recipes > Bird Bread
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